DIY Garlic Granules: Make Fresh Flavor and Save Money Easily


DIY Garlic Granules: Make Fresh Flavor and Save Money Easily

Garlic is the heart and soul of many dishes, bringing a bold, savory punch that transforms ordinary meals into something extraordinary.

But let’s be honest—peeling and chopping fresh cloves every time you cook can feel like a chore. What if there was a way to enjoy that same delicious flavor without the hassle?

Homemade dried garlic seasoning might just be the answer you’re looking for. It’s not only a convenient alternative to fresh garlic but also a budget-friendly option that lets you avoid the higher prices of store-bought spices.

Plus, making it at home means you’re in control—you decide the flavor, the texture, and the ingredients.

This article will show you how simple it is to turn fresh garlic into a long-lasting seasoning you can use anytime.

From step-by-step instructions to tips for getting the most out of your homemade creation, we’ve got everything covered.

Whether you’re looking to save time in the kitchen, reduce waste, or just try something new, dried garlic seasoning is a flavorful, healthy addition you’ll love having on hand.


Garlic granules are a healthy choice and pantry essential that every home cook should embrace. Whether you’re a busy parent, a meal prep enthusiast, or someone looking to save time without compromising on flavor, garlic granules deliver unmatched benefits. Here’s why they deserve a permanent spot in your kitchen

Garlic granules are a game-changer for modern kitchens. Unlike fresh garlic, which requires peeling, chopping, and cleaning, granules are ready to use straight from the jar. Sprinkle them into soups, marinades, or rubs for effortless seasoning. Their long shelf life ensures you always have garlic on hand, eliminating waste from unused cloves.

From pasta sauces to roasted vegetables, garlic granules adapt to a variety of dishes, saving you time while adding depth to your meals. Whether you’re cooking for one or preparing a feast, their convenience makes them ideal for all kitchen scenarios.

Pro Tip

Unlike fresh garlic, dried seasoning doesn’t burn as quickly in high-heat cooking, making it ideal for sautés or roasting.

The granules pack the same bold, aromatic punch as fresh garlic, infusing your recipes with rich, savory flavors. Unlike minced garlic, granules distribute evenly, ensuring a consistent taste throughout your dish. This makes them perfect for rubs, seasonings, and even bread doughs where even flavor distribution is key.

Fun Fact

When blended with herbs, it transforms into a personalized seasoning mix that tastes fresher than store-bought alternatives.

Buying the granules in bulk is a budget-friendly alternative to fresh garlic, especially when you consider how often fresh cloves spoil before use. A single jar of granules lasts months, making it a smart investment for home cooks looking to cut down on grocery bills without sacrificing quality.

Garlic granules also reduce the need for additional ingredients like garlic paste or powder, streamlining your pantry and saving money.

By combining convenience, flavor, and cost savings, granules are the ultimate kitchen staple. Incorporate them into your cooking routine to enjoy delicious, hassle-free meals every day.


How Dehydration Preserves Garlic and Reduces Food Waste

Dehydration is one of the oldest and simplest methods of food preservation. It works by removing water from food, which is the main factor that allows bacteria, mold, and yeast to grow. When garlic is dried, the water inside the cloves evaporates, leaving behind a concentrated form of its natural flavor and nutrients. The garlic becomes shelf-stable, meaning it won’t spoil as quickly as fresh garlic.

This process not only extends the life of your garlic but also helps reduce food waste. Instead of worrying about fresh cloves going soft or sprouting in the pantry, you can preserve their essence for months in the form of a convenient seasoning. Dehydration also locks in the garlic’s bold aroma and rich taste, so every pinch of dried seasoning packs a punch. It’s an efficient way to enjoy the full benefits of garlic without the stress of spoilage.


Making this granules at home is a simple yet rewarding process that ensures you have fresh, flavorful seasoning ready for your favorite dishes.

Here’s everything you need to get started:

  • Garlic Bulbs: Opt for organic garlic bulbs for the best flavor and freshness. Organic garlic ensures a chemical-free seasoning with a robust, natural taste.
  • Dehydrator or Oven: Essential for properly drying the garlic slices.
  • Knife and Cutting Board: For peeling and slicing the garlic evenly.
  • Spice Grinder: To create a fine, consistent granule texture.
  • Airtight Jars: Store your garlic granules in these jars to maintain freshness and flavor.
  • Peel the Garlic: Remove the outer skins to expose the cloves. This step is crucial to eliminate any bitterness from residual skins.
  • Slice Evenly: Use a sharp knife to cut the cloves into uniform slices. Consistency is key to ensure the garlic dries evenly and avoids burning during the drying process.
  • Dry Thoroughly: Arrange the slices in a dehydrator or on a baking sheet in a low-temperature oven. Proper drying prevents moisture, which can lead to mold during storage.By paying attention to these details, you’ll produce high-quality garlic granules that rival store-bought options while being fresher, healthier, and more economical.

Step-by-Step Guide to Making DIY Garlic Granules

Peeling and Slicing Garlic

    Start by separating the cloves from the bulb. Remove the outer skin with your hands or by lightly smashing the cloves with a knife. Then, slice them as thinly as possible.

    ☘ TIPS

    Opt for organic garlic if possible—it’s free from pesticides

    Dehydrating Garlic

      Choose between a dehydrator or oven to dry the slices.

      • Dehydrator Method: Set it to 135°F (57°C) and arrange slices in a single layer. Let them dry for 6-8 hours or until they’re brittle.
      • Oven Method: Place the slices on a baking sheet lined with parchment paper. Set the oven to its lowest temperature (usually around 150°F/65°C) and leave the door slightly ajar for air circulation.

      ☘ TIPS

      Emphasize avoiding moisture during storage and achieving the right texture.

      Grinding and Storing

        Once the garlic slices are fully dried, grind them to your desired consistency. Use a spice grinder for a fine texture or a mortar and pestle for coarser pieces.

        Transfer the finished product into an airtight jar and store it in a cool, dark place to preserve its aroma and flavor

        .

        ☘ TIPS

        Store jars in a cool, dark pantry or cupboard to prolong shelf life.


        Creative Ways to Use Garlic Granules in Your Kitchen

        Garlic granules in soup
        Garlic granules seasoning
        Dried Herbs mixes

        Adding the granules to soups, sauces, and marinades for quick flavor boosts.

        As a Seasoning: Use as a dry rub for meats or sprinkle over popcorn for a savory twist.

        Create custom seasoning mixes using the granules and other dried herbs.


        With just a little effort, you’ve added a versatile ingredient to your kitchen that will elevate your meals and inspire new culinary adventures.

        The secret to making fresh, flavorful, and budget-friendly garlic granules at home. Not only do they bring unmatched freshness to your dishes, but they also let you take full control over ingredients and flavors, saving money and reducing waste in the process.

        Have you tried making garlic granules at home? I’d love to hear about your experience and any creative twists you’ve come up with! Share your thoughts in the comments below.

        👉 Ready for your next DIY spice project? Explore more tips and recipes on Food Saver Hub!

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