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Matcha citrus cooler
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Matcha Citrus Cooler

The Matcha Citrus Cooler is a refreshing blend of earthy matcha and tangy citrus, perfectly balanced drink that boosts energy.
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Prep Time 10 minutes
Servings: 2 people
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tea spoon matcha powder
  • 1/2 cup hot water (not boiling, around 175°F)
  • 1 cup cold sparkling water
  • 1/3 Cup orange juice
  • 1 table spoon honey
  • Few Ice cubes
  • Orange slices and mint leaves for garnish

Equipment

  • 1 Bowl
  • 1 Whisk preferably bamboo
  • 1 Citrus Juicer
  • 1 Glass
  • 1 Sieve To sift matcha powder for a smoother texture
  • 1 Spoon

Method
 

  1. Prepare Matcha Base: Sift matcha powder into a bowl to remove clumps. Add hot water and whisk vigorously using a bamboo whisk (chasen) or a regular whisk until frothy.
  2. Mix Citrus Flavor: In a glass, combine the orange juice and honey, stirring until the honey dissolves.
  3. Combine and Chill: Add ice cubes to the glass, pour the matcha mixture over the juice, and top it with sparkling water.
  4. Garnish and Serve: Add a slice of orange and a sprig of mint for a refreshing finish. Enjoy immediately.

Notes

Tips for the Perfect Matcha Citrus Cooler:
  1. Sift the matcha powder to avoid clumps and ensure a smooth texture.
  2. Use water at the right temperature (not boiling) to prevent bitterness.
  3. Adjust the sweetness by adding honey or skipping it entirely for a pure matcha flavor.
  4. Use freshly squeezed orange juice for the best taste and nutrients.
  5. Experiment with other citrus fruits like lemon or grapefruit for variations.