Matcha Citrus Cooler
The Matcha Citrus Cooler is a refreshing blend of earthy matcha and tangy citrus, perfectly balanced drink that boosts energy.
Equipment
- 1 Bowl
- 1 Whisk preferably bamboo
- 1 Citrus Juicer
- 1 Glass
- 1 Sieve To sift matcha powder for a smoother texture
- 1 Spoon
Ingredients
- 1 tea spoon matcha powder
- 1/2 cup hot water (not boiling, around 175°F)
- 1 cup cold sparkling water
- 1/3 Cup orange juice
- 1 table spoon honey
- Few Ice cubes
- Orange slices and mint leaves for garnish
Instructions
- Prepare Matcha Base: Sift matcha powder into a bowl to remove clumps. Add hot water and whisk vigorously using a bamboo whisk (chasen) or a regular whisk until frothy.
- Mix Citrus Flavor: In a glass, combine the orange juice and honey, stirring until the honey dissolves.
- Combine and Chill: Add ice cubes to the glass, pour the matcha mixture over the juice, and top it with sparkling water.
- Garnish and Serve: Add a slice of orange and a sprig of mint for a refreshing finish. Enjoy immediately.
Notes
Tips for the Perfect Matcha Citrus Cooler:
- Sift the matcha powder to avoid clumps and ensure a smooth texture.
- Use water at the right temperature (not boiling) to prevent bitterness.
- Adjust the sweetness by adding honey or skipping it entirely for a pure matcha flavor.
- Use freshly squeezed orange juice for the best taste and nutrients.
- Experiment with other citrus fruits like lemon or grapefruit for variations.